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Food thread

Name: Anonymous 2015-10-13 5:04

Dinner: Rice, teaspoon of sugar, teaspoon of milk, glass of water.
Taste: Good.

What do you eat, /lounge/?

Name: Anonymous 2015-10-13 6:38

had slow cooked beef with silverbeet and mashed potato for dinner

Name: RedCream 2015-10-13 6:46

Tonight I enjoyed shaved beef, a baked poatatoa, some basic canned vegetables, with breaded mushrooms. I admit the action of eating, but do not believe admitting a roal thereby is necessary at this juncture.

Name: Anonymous 2015-10-13 6:47

Chick pea curry mixed with some big dollops of yogurt and lightly-toasted Turkish bread for dipping.

Name: Anonymous 2015-10-13 7:27

>>3
shaved beef for better entry

Name: Anonymous 2015-10-13 8:39

Today I have pot of boiled potatoes, a can of beans and two packets of instant porridge.
Taste: Mediocre, as per usual.

Name: Anonymous 2015-10-13 9:06

I had three peppermints and a plate of spaghetti with italian meatballs, wheat toast, milk, and a shot of whiskey.
Taste: Meatballs sucked. I should have made them myself. Peppermints tasted so good that I chewed them, which wasted almost all of the taste. Bread had stupid oats in it. I will pay more attention next time I buy it and get the right brand. Whiskey was mediocre.

Name: Anonymous 2015-10-13 9:12

Many of you need to add more garlic to your meals to avoid pallid skin and emotional instability caused by poor nutritional practices. When I make rice or boiled potatoes I always make sure to break a full bulb of garlic into cloves, peel them and add them to the pot (usually 9-12 cloves). lightly-boiled full cloves of garlic are very tasty and healthful.

Name: Anonymous 2015-10-13 13:29

>>3
Is this Saint Lucia's national dish?

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