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The 20th Century is Dead

Name: Anonymous 2019-10-15 3:56

I never once made the connection that the stories of vampires or anything that is considered "Gothic" could have been a socio-economic statement about a dying world order. As if they were saying this was a decaying or deceased opulence. That there might be a new Gothic aesthetic on the way and dead shopping malls might be the first step in ushering in that new economic order.

https://streamable.com/fm66z

This fills me with depression and excitement all at the same time. Without shopping malls then where are the edgy goth teenagers going to buy shit from Hot Topic?

Name: Anonymous 2019-10-15 13:41

dicks out for Harambe

Name: Anonymous 2019-10-15 13:47

Pork blood 250 g 0.55 lb
Pork back fat, hard fat trimmings, belly, suet 250 g 0.55 lb
Rice 250 g 0.55 lb
Onions, diced 250 g 0.55 lb

Ingredients per 1000g (1 kg) of meat
Salt 18 g 3 tsp
Black pepper 2.0 g 1 tsp
Pimentón, sweet 10.0 g 5 tsp
Pimentón, hot 4.0 g 2 tsp
Cinnamon 1.0 g ½ tsp
Cloves, ground 0.5 g 1/4 tsp
Oregano, ground 2.0 g 1 tsp

Instructions
Peel off onions and chop them finely. Mix them with rice and leave overnight in a suitable container. The rice will absorb onion juice and will increase in volume.

Dice fat into 1/2” cubes.

Stuff loosely into 32-36 mm hog casings as the rice will still increase in volume during cooking. Make 12” rings.

Cook in a hot water at 80° C (176° F) for about 60 minutes. Prick with a needle any sausage that comes to the top to remove air. Don’t increase temperature as the casings may burst.

The color should be dark brown-red with white pieces of fat.

Name: Dachan-da 2019-10-16 6:35

lol 10/10 bud

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